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Japan: The Cookbook features more than 400 sumptuous recipes by acclaimed food writer and respected authority on Japanese food, Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rice, pickles, one-pots, sweets, and vegetables - are simple and elegant. Beautifully presented, the cookbook will have you cooking like an expert in no time.
Author: Nancy Singleton Hachisu
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