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From celebrated Icelandic chef Solla Eiríksdóttir, Raw features 75 delicious recipes celebrating vegetarian, vegan and raw foods. The book is divided into chapters to inspire you throughout a day’s eating: breakfast, snacks, light lunches, main dishes, and sweet treats that explore healthy, modern and fresh flavours. Each recipe includes useful information including whether they are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet. With recipes such as Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream, the beautifully illustrated book also includes seasonal ideas and activity ideas that will appeal to anyone interested in adopting a Nordic-inspired lifestyle.
Dimensions: H: 27cm x W: 20.5cm
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