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Let's Get Fizzical (Hardback)

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Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Cava, Lambrusco, Champagne, and other sparkling wines.

An inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations and twists, Let's Get Fizzical offers tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate.

The introductory chapter, A Beginner's Guide to Bubbles, explains the differences between sparkling wines to help you tell your spumante from your frizzante, or your extra-brut from your demi-sec. Everything you need to know is here, including the low-down on your fizz of choice, whether that's a budget Cava or a fancy Champagne.

From essential cocktail shaking techniques to the perfect glass shape, the Get The Party Started section gives you the drink mixing skills to impress your guests. Learn how to make your own syrups and infusions, how to pair flavours and how to present your drinks with style.

Drink your way through the recipe-packed remainder of the book - master delicious classics, such as the Aperol Spritz and French 75, and discover how to make your drink a little bit special with creative reinventions and original cocktail recipes. If you ever feel the need for drinking day off, many recipes feature a "lose the booze" option with all the flavour but none of the hangover. Whatever your bubbly drink of choice, impress your guests and make every drink a celebration with Let's Get Fizzical: cheers!

The Author:

Philippa "Pippa" Guy is the first female senior bartender to be appointed to The Savoy Hotel's world-renowned American Bar in over 100 years. The last woman to hold a senior role at the bar was Ada Coleman, "England's most famous barmaid". Pippa particularly enjoys inventing her own original cocktail recipes and has helped create innovative cocktail menus at The Savoy, including the 2018 menu, "Every Moment Tells a Story".

DK Publishing
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