If you have ever wondered exactly how hot one of the world’s hottest chillies is, here is your chance to find out. The Grow Your Own Ghost Chilli in a tin contains everything you need to produce a real ghost chilli (except sun and water). Simply open the can, place the seeds under the ‘soil’ and water them. Leave in direct sunlight and in a few months’ time you will be harvesting your very own crop of ghost chillies.
Just a word of warning: The Guinness Book of Records in 2007 certified that at 1 million Scovilles, the Indian Ghost chilli was then the hottest chilli in the world, around 400 times hotter than your standard tabasco sauce. That has since been beaten by the Dragon’s Breath Chilli, developed in Wales with Nottingham Trent University and has been tested at 2.48 million Scovilles. You can’t grow that in a tin on your window sill though.
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