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Le Creuset's Signature Cast Iron Shallow Casserole Dish is the perfect, one-pot kitchen companion. Handcrafted in France from cast iron, the dish is an essential classic perfect for cooking a wide range of dishes, from creamy risottos, flavourful meats and golden pies and tarts. Its large, flat shape with shallow sides makes it ideal for browning meat, simmering casseroles and stir frying vegetables.
With new features for easier cooking, the shallow dish features 45% larger handles with easy grip, a stylish, heat resistant stainless steel knob and enhanced, tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole dish can also be used to serve food; cast iron keeps food warmer for longer at the table. - K.N.
For more information on how to care for your Le Creuset product, click here.
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