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On Vegetables by Jeremy Fox, the Californian chef, renowned for his fresh and innovative approach to cooking with vegetables is his first and much anticipated book. The Michelin-starred chef, one of America’s most talked about chefs, is celebrated for redefining vegetable-based cuisine, presents 160 recipes for the home cook that highlight textures, flavours and seasonal produce in a sumptuous book that will appeal to anyone with an interest in vegetarianism and cooking.
Dimensions: H: 27cm x W: 20.5cm
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