‘Sous Vide’ cooks food in a vacuum-sealed water bath or steam for long cooking times at extremely accurate, low temperatures to ensure tender, succulent meat or vegetables without overcooking. Much-loved by top chefs, now you can experience this method of cooking at home with the Primo Sous Vide Water Bath.
Crafted from stainless steel with a clear vision lid, the 10L water bath offers accurate temperature control of ±0.2°C (±0.36°F), ensuring consistent results and a temperature range up to 90°C. The sous vide features a built-in run dry sensor and cool touch panels for safe use in the home.
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