Fondue Pots
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Not for USA
Gift Wrappable
Free delivery until 5pm on Wednesday 11th November! Orders made before 3:30pm will be shipped today.
Chocolate Fondue Pots are very probably the greatest gastronomic invention ever - yes they even beat sliced bread. Great cheese, great wine, and now this, it's no wonder the French are so smug - these Fondue Pots give them every right to be. Made in France, each clay pot holds the highest quality and most mouth-wateringly wonderful chocolate in a range of naturally created flavours. Simply heat your Fondue Pot in the microwave for 2 minutes (see instructions), or in a bain-marie for 15 mins, and voila, you have a pot of the smoothest most delicious chocolate fondue imaginable. The clay pots keep the chocolate liquid for about an hour, and in the unlikely event that there's any left at all after that time, you can pop the lid back on and keep it for another time. You can re-heat these pots again and again, the chocolate is just as delicious every time, and the pots will last for up to a remarkable 2 years. Though anyone that still has any of this chocolate left after two years need professional help.
Dipping fruit, biscuits, marshmallows - or preferably just an enormous spoon into these Fondue Pots is a short trip to heaven.
Features
Back To Top- Top quality French chocolate.
- Chocolate fondue is ready made, no need to add milk or water.
- Natural flavours are added to the chocolate to create the yummy flavour.
- Microwaveable ceramic pot.
- Re-sealable plastic lid.
- Chocolate stays melted for at least 30 mins.
- Can be reheated several times.
- Suitable for dunking in edible items such as fruit or biscuits.
- Can be kept for up to 2 years in a normal cupboard.
- Net weight: 7 oz (200g).
- Size: 9.5 x 7.5 x 7.5cm.
Pot includes:
- Sugar
- Cocoa butter
- Whole milk powder
- Natural flavourings
- Soya lecithin
- Vanillin
May contain traces of nuts.
Directions for use:
Remove lid and put in microwave at low-level for 2 mins or in 'bain marie' for 10-15mins. Stir well until smooth.
